We will be hosting a community dinner at the school featuring local, seasonal food. The menu includes Spring Minestrone Soup, Broccoli Cheddar Soup, Fresh Green Salad, Farro Salad with Peas, Asparagus and Feta, fresh bread, and a Strawberry Rhubarb Compote over ice cream for dessert. Dessert will be served in the school garden. There will be a suggested donation of $5-$10
per family. Bring your own bowl if possible. To RSVP please email Julia Hamlin at lewislearninggardens@gmail.com
